How often should a restaurant post on social media?

Often enough to stay in the week of the people who might book, and no more than you can make well. Kanso plans a campaign around a goal, such as more Sunday bookings, and shows how many posts that goal actually needs.

Can Kanso keep up with a changing menu?

Yes. Dishes, prices and opening hours are kept as facts with their source. When one changes, the drafts that quote it are flagged for review instead of going out with the old detail.

Does the owner need to learn another tool?

No. A reviewer opens one link, sees the post and its context, comments on the part that needs changing and approves the version. The planning stays with whoever runs the account.

Kanso for restaurants

Social media for restaurants
that sounds like your room.

Your regulars know what makes the place yours. Kanso keeps that knowledge in one brief, so every post about Sunday lunch sounds like it came from your kitchen, not a template.

See a campaign come together

Example businessTTavolinoRestaurant

TtavolinoDraft

Sunday lunch. Someone else’s dishes.

What changes
for restaurants.

Write for a guest, not for “foodies.”
Start from the person who books the table and what they want from the meal. The post gets a reason to exist beyond a photo of a plate.
Keep the menu and the posts in step.
When a price or a dish changes, the drafts that mention it are flagged. Nothing goes out quoting last season’s menu.
Get a yes between services.
The owner sees the post, leaves a note on the exact photo or line and approves the version they mean, from a phone.

TTavolinoBrand Brain

Brand brief

A little more like us.

Audience
The family organizer
A proper lunch together, without a day of preparation.
Owner’s note
Content pillar
Around the table
Shared meals. Less work for the person arranging them.
Owner’s noteWebsite
Brand voice
Warm, with a dry wit.
Use the everyday detail. Keep the punchline short.
Approved by the team

Example businessTTavolinoRestaurant

01Start with what you have

The pieces
are already there.

The words your team uses. The details customers ask about. The things you would never say.

Bring them into the same place. Give each source a role before it shapes a post.

Keep files with their terms in Media Library

tavolino.example

TavolinoMenuOur storyBook

A place at our table.

Sunday lunch. Bring everyone.

Book a table

Business context

Anna Kowalska

Owner

Tue, 18:42

“It’s always the same person who ends up cooking for everyone.”

0:09

Audience insight

A Sunday lunch table with pasta, bread, olives and white wine

sunday-table.jpg2.4 MB

Visual

Illustrative materials for a sample campaign.

The right feedback.
In the right place.

Send your client one link. Let them see the work, point to what needs changing and approve the version they mean.

Review Room/Tavolino

Version 1Awaiting review

TtavolinoInstagram post

Click the photo to pin a comment

Bring the family. We’ll take it from here.

Try it: this preview is interactive. Nothing is sent or published.

More about Review Room Approved? Give it a date in Scheduling

The details behind
each part of the work.

Brand knowledge, put to work

The audience you know. The words you would use. The claims you can stand behind. Keep them together, ready for the next post.

Explore Brand Brain

TTavolinoBrand Brain

Brand brief

A little more like us.

Audience
The family organizer
A proper lunch together, without a day of preparation.
Owner’s note
Content pillar
Around the table
Shared meals. Less work for the person arranging them.
Owner’s noteWebsite
Brand voice
Warm, with a dry wit.
Use the everyday detail. Keep the punchline short.
Approved by the team

Questions from
restaurants.

Your next post
starts here.

Join the waitlist and we’ll get in touch when beta access is available.

Social media for restaurantsthat sounds like your room.

What changesfor restaurants.

Write for a guest, not for “foodies.”

Keep the menu and the posts in step.

Get a yes between services.

The piecesare already there.